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Cheddar Chicken and Rice Skillet

Sunday, April 06, 2008
Recipes


Ingredients

1/2 cup KRAFT Light Zesty Italian Reduced Fat Dressing
4 boneless skinless chicken breast halves (1 lb.), cut into strips
2 cups MINUTE Brown Rice, uncooked
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups small broccoli florets
1-1/2 cups chopped tomatoes
1 cup KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
1/2 cup sliced green onions

Instructions

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min.

STIR in rice, broth and broccoli. Bring to boil; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through and rice is tender. Let stand covered, 5 min. or until liquid is absorbed.

ADD tomatoes, cheese and onions; stir until blended.




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