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Savory Leek and Ham Quiche

Sunday, April 06, 2008
Recipes


Ingredients

1 Tbsp. oil

3/4 lb. leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups)

1/2 cup chopped OSCAR MAYER 96% Fat Free Smoked Ham

1 ready-to-bake pie crust (1/2 of 15-oz. pkg.)

1 cup KRAFT Shredded Swiss Cheese

4 eggs

1-1/2 cups half-and-half


Instructions

PREHEAT oven to 375°F. Heat oil in large skillet on medium heat. Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham. Remove from heat; set aside.

PREPARE pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate. Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

BAKE 35 to 40 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.




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